Best Green Coffee Bean extract powder
Appearance: Yellow Brown Powder
Specification:Chlorogenic acid 5%、10%、50%、98%
CAS Number:327-97-9.
Used Plant Part: Seed
Test Method: UV,TLC
Sample: Provided
Customized service:Available
Storage: Store in tightly closed original container, protected from light
Certificate:FDA, ISO9001, HACCP, HALAL, Kosher
- Free Samples
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Chlorogenic Acid Standardized Extract for Nutraceutical Ingredients
Gold Herb manufactures Green Coffee Bean Extract Powder from unroasted coffee beans (Coffea arabica / Coffea canephora).
The extract is standardized according to Total Chlorogenic Acid (CGA) content and supplied for supplement manufacturers, nutraceutical brands, functional beverage companies, and botanical ingredient distributors.
Available specifications include 10%, 20%, 45%, and 50% Chlorogenic Acid, with customized requirements available for different formulations.
Product Specifications & Technical Details
| Parameter | Specification |
|---|---|
| Product Name | Best Green Coffee Bean Extract Powder |
| Appearance | Yellow Brown Powder |
| Active Ingredient | Chlorogenic Acid 5%, 10%, 50%, 98% |
| CAS Number | 327-97-9 |
| Plant Part Used | Seed |
| Test Method | UV, TLC |
| Molecular Formula | C16H18O9 |
| Molecular Weight | 354.31 |
| Mesh Size | ≥95% Through 80 mesh |
| Loss on Drying | ≤5.0% |
| Residue on Ignition | ≤5.0% |
| Solubility | Water, methanol, ethanol, acetone |
| Storage | Cool, dry place, protected from light |
| Certifications | FDA, ISO9001, HACCP, HALAL, Kosher |
Quality Assurance
Certificate of Analysis (COA) for Green Coffee Bean Extract [Request COA]

Product Overview
Green Coffee Bean Extract is produced from coffee beans before roasting.
The extraction process concentrates naturally occurring chlorogenic acids into a standardized powder ingredient. Compared with conventional green coffee powder, the extract format allows manufacturers to work with defined active content and consistent batch specifications.
It is commonly selected for finished products where botanical extract standardization is required.

Chlorogenic Acid Content Options
Chlorogenic Acid is the main specification parameter for Green Coffee Bean Extract.
Available grades:
· 10% Chlorogenic Acid
· 20% Chlorogenic Acid
· 45% Chlorogenic Acid
· 50% Chlorogenic Acid
Custom concentration levels can be discussed according to product requirements.

Manufacturing & Quality Testing
Production includes:
· Botanical raw material identification
· Extraction and concentration
· Drying process
· Powder processing
· Final inspection
Laboratory analysis includes:
Chemical Testing
· Chlorogenic Acid content by HPLC
Safety Testing
· Heavy metals
· Microbial limits
· Moisture content
Documentation
Available quality documents:
· COA
· Specification Sheet
· Technical Data Sheet
Gold Herb Manufacturing Capability
Green Coffee Bean Extract Powder is produced through controlled botanical extraction processes supported by in-house quality management procedures.
Our production capability includes:
· Extraction Production Line
Controlled extraction and concentration processes ensure consistent botanical extract production.
· QC Laboratory
Each batch is evaluated through analytical testing before shipment.
· HPLC Analysis Equipment
Chlorogenic Acid content is verified through HPLC testing to confirm specification compliance.
· Batch Traceability System
Production records are maintained for raw materials, processing steps, and finished products.
· Warehouse Management
Finished goods are stored under controlled conditions with organized inventory management.

Applications
Dietary Supplements
Suitable for:
· Capsules
· Tablets
· Powder supplements
Functional Nutrition
Used in botanical ingredient blends and customized formulas.
Functional Beverages
Applicable for:
· Instant drink powders
· Plant-based beverage mixes
Ingredient Distribution
Available for bulk buyers supplying supplement and health product markets.

Why Source Green Coffee Bean Extract from Gold Herb
Standardized Botanical Ingredients
Production is based on defined Chlorogenic Acid specifications to support consistent formulation.
Multiple Specification Choices
Different CGA levels are available for various product positioning and dosage requirements.
Quality Documentation
Batch-related documents can be provided for customer evaluation and purchasing procedures.
Bulk Export Capability
Packaging and shipment options are available for international ingredient buyers.
Why Choose Standardized Green Coffee Bean Extract?
For commercial supplement production, standardized extract offers advantages over raw botanical materials.
|
|
Standardized Green Coffee Bean Extract |
Raw Green Coffee Powder |
Synthetic Ingredients |
|
Source |
Botanical extract from green coffee beans |
Ground coffee beans |
Chemically produced compounds |
|
Active Content |
Defined Chlorogenic Acid level |
Naturally variable |
Fixed chemical composition |
|
Quality Control |
Batch testing available |
Limited standardization |
Depends on specification |
|
Application |
Supplements, nutraceuticals, functional products |
Food applications |
Specific formulation needs |
Standardized extract allows manufacturers to achieve better control over ingredient specifications and product consistency.

Bulk Ordering Information
Gold Herb supports bulk supply for supplement manufacturers, distributors, and formulation companies.
Available support includes:
· MOQ
Flexible order quantities depending on specification and packaging requirements.
· Lead Time
Production schedules are arranged according to order volume and product specifications.
· Private Label Support
Packaging and documentation options can be discussed for brand customers.
· OEM Packaging
Customized packaging solutions are available for qualified orders.
· Worldwide Shipping
Export support is available for international customers.
Packaging & Shipping
Standard options:
· 1kg aluminum foil bag
· 25kg fiber drum
Customized packaging is available for larger orders.
Export documents and shipment coordination can be arranged according to destination requirements.

FAQ
What is Green Coffee Bean Extract Powder?
It is an extract made from unroasted coffee beans and standardized with Chlorogenic Acid.
What is the active ingredient?
The primary marker compound is Total Chlorogenic Acid (CGA).
What specifications are available?
Common specifications include 10%, 20%, 45%, and 50% CGA.
How is Chlorogenic Acid tested?
The content is analyzed by HPLC testing.
Can you provide COA?
Yes. COA and product specification documents are available.
Do you provide samples?
Samples are available for product evaluation.
Can specifications be customized?
Yes. Customized CGA levels and packaging options can be discussed.
What is the MOQ?
MOQ depends on specification and order requirements.
Do you supply international customers?
Yes. Bulk orders can be shipped worldwide.
Request Green Coffee Bean Extract Powder Sample
Gold Herb supplies Green Coffee Bean Extract Powder for global supplement manufacturers and botanical ingredient buyers.
Available:
· Sample request
· COA
· Product specification
· Bulk quotation
Get in touch: info@newgoldherb.com
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