Black Ginger Root Extract

Kaempferia parviflora Rhizome Extract for Botanical Formulations

Gold Herb supplies Black Ginger Root Extract Powder from the rhizomes of Kaempferia parviflora, a member of the Zingiberaceae family.

Known as Black Ginger or Krachai Dum, K. parviflora is a Southeast Asian botanical distinguished by its naturally occurring methoxyflavones and polymethoxyflavones.

The extract is supplied as a botanical ingredient for dietary supplements, nutraceuticals, functional foods, beverages and other commercial formulations.

Email: info@newgoldherb.com

Product Specifications

[Request COA]

Final marker levels and testing parameters are confirmed according to the selected specification.

What Is Black Ginger Extract?

Black Ginger refers to Kaempferia parviflora, which is different from common ginger, Zingiber officinale.

The rhizome contains a characteristic group of methoxyflavones, including polymethoxylated flavonoids that are frequently used to characterize the botanical.

Commercial Black Ginger Extract is produced by extracting compounds from the rhizome, concentrating the extract and converting it into a dry powder.

The final chemical profile can vary with raw material quality, extraction conditions and processing technology. Therefore, the specification of the finished extract is important when comparing products from different suppliers.

Black Ginger Extract vs. Black Ginger Root Powder

The main distinction is processing. Root powder retains the plant material in ground form, whereas an extract concentrates selected constituents from the rhizome.

Characteristic Compounds

Methoxyflavones are among the compounds most closely associated with Kaempferia parviflora.

Commercial specifications may focus on selected marker compounds depending on the extraction process and intended application.

Factors that can influence the resulting profile include:

· Raw material origin

· Rhizome quality

· Extraction conditions

· Concentration process

· Drying conditions

· Standardization target

For B2B applications, the botanical identity and agreed marker specification provide a clearer basis for product comparison than extract ratio alone.

Manufacturing & Quality Control

Gold Herb applies quality controls throughout the botanical ingredient production process, from raw material inspection to finished powder.

Relevant quality checks may include:

· Botanical identification

· Raw material inspection

· Process control

· Moisture analysis

· Marker-compound testing

· Microbiological analysis

· Heavy metal testing

· Finished-product inspection

· Batch traceability

A batch-specific COA can be supplied for the corresponding commercial specification.

Applications

Black Ginger Extract Powder can be incorporated into different types of botanical products.

Dietary Supplements

Common formats include:

· Capsules

· Tablets

· Powder blends

· Botanical complexes

Functional Foods & Beverages

The powder may be used in selected:

· Beverage powders

· Functional drink mixes

· Nutritional blends

· Botanical food formulations

Botanical Combinations

Black Ginger can be combined with other plant extracts when a Kaempferia parviflora-based ingredient is required.

The appropriate specification depends on the formulation and finished-product requirements.

Research Background

Research on Kaempferia parviflora has focused on its methoxyflavone constituents and their biological activities.

Human studies have investigated specific Black Ginger preparations in areas including physical performance and related physiological outcomes. Results vary according to the extract preparation, dosage and study population.

For this reason, published research on a particular K. parviflora extract should not automatically be applied to every commercial Black Ginger product.

For ingredient sourcing, the identity and specification of the actual extract remain essential when assessing research relevance.

Packaging & Storage

Black Ginger Extract Powder should be stored in a cool, dry environment and protected from moisture, direct sunlight and excessive heat.

Standard packaging:

· 1 kg foil bag

· 25 kg fiber drum

Shelf life is 24 months under recommended storage conditions.

Packaging requirements for bulk orders can be discussed according to the customer's logistics and handling needs.

Frequently Asked Questions

What is Black Ginger Root Extract?

It is a concentrated extract made from the rhizomes of Kaempferia parviflora, a botanical known for its methoxyflavone content.

Is Black Ginger the same as ginger?

No. Black Ginger is Kaempferia parviflora, while common ginger is Zingiber officinale. They are different botanical species.

Which part of Black Ginger is used?

The rhizome is the plant part used for the extract.

What compounds are found in Black Ginger?

Methoxyflavones and polymethoxyflavones are characteristic constituents of K. parviflora rhizomes.

What is the difference between Black Ginger Extract and powder?

Extract is produced through extraction and concentration, while root powder is simply milled rhizome. Extract generally provides a more concentrated ingredient.

Is Black Ginger Extract standardized?

Specifications can be established according to extract ratio or selected marker compounds. The exact standard should be confirmed for each product.

Can I request a sample?

Yes. Samples are available for evaluation before bulk purchasing, subject to the selected specification.

Can you provide a COA?

A batch-specific COA can be provided for the corresponding commercial product.

What testing is available?

Depending on the specification, testing may cover identity, marker compounds, moisture, microbiological parameters and heavy metals.

What is the shelf life?

The standard shelf life is 24 months when stored under recommended conditions.

Related Botanical Ingredients

For related botanical ingredient sourcing, see:

· Tongkat Ali Extract

· Maca Root Extract

· Ginseng Extract

· Ashwagandha Extract

· Fenugreek Extract

· Tribulus Terrestris Extract

Request Black Ginger Extract

For Black Ginger Root Extract Powder for commercial formulation, contact Gold Herb for the current specification, sample availability and batch documentation.

Botanical: Kaempferia parviflora
Plant Part: Rhizome
Format: Extract Powder
Supply: Bulk B2B
Email: info@newgoldherb.com