Ceylon Cinnamon Extract Powder

Ceylon Cinnamon Extract Powder

Product Name: Ceylon Cinnamon Extract Powder
Botanical Name: Cinnamomum verum J. Presl (Syn. Cinnamomum zeylanicum)
Common Name: Ceylon Cinnamon Extract
Plant Part Used: Bark
Active Ingredients: Polyphenols (Customized), Proanthocyanidins (Customized)
Appearance: Brown to Dark Brown Fine Powder
Specification: 10:1, 20:1, Polyphenols 10%–30%, Customized
Test Method: HPLC / UV
Grade: Food Grade / Supplement Grade
Certificates: ISO, HACCP, Kosher, Halal
Packaging: 1 kg/Bag, 25 kg/Fiber Drum or Customized
MOQ: 1 kg Sample Available
Shelf Life: 24 Months
  • Free Samples
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

Ceylon Cinnamon Extract Powder is made from the bark of Cinnamomum verum, commonly called Ceylon cinnamon or true cinnamon. The material is supplied as a fine botanical extract powder for dietary supplements, nutraceuticals, functional foods, beverages, and other botanical formulations.

Unlike ground cinnamon, the extract goes through extraction, concentration, and drying. This gives buyers a material that can be purchased against a defined extract specification rather than simply as milled bark.

Gold Herb supplies Cinnamomum verum extract for commercial ingredient sourcing. Product specifications, samples, COA, and applicable quality documents are available for customer evaluation before bulk purchasing.

Request COA | Request Sample | Get Bulk Quote

Ceylon Cinnamon Extract Powder Specifications

Parameter Details
Product Name Ceylon Cinnamon Extract Powder
Botanical Name Cinnamomum verum
Common Name Ceylon Cinnamon / True Cinnamon
Plant Part Bark
Form Fine Powder
Color Light Brown to Reddish-Brown
Product Type Botanical Extract
Applications Dietary Supplements, Nutraceuticals, Functional Foods
Supply Form Bulk Powder
Documentation COA and Product Specification

The specification for each grade should be confirmed before ordering. Analytical values and testing requirements may vary according to the selected product specification.

Botanical Source of Ceylon Cinnamon Extract

Cinnamomum verum

The botanical source of this Ceylon Cinnamon Extract is Cinnamomum verum. Identifying the species is an important part of raw-material purchasing because commercial cinnamon products may come from different botanical sources.

For buyers who require true Ceylon cinnamon, the botanical name should be stated clearly in the product specification. This provides a more precise purchasing reference than the general term “cinnamon extract.”

Cinnamon Bark

The plant part used for this ingredient is bark. Raw-material identity, botanical species, and plant part can be included in the agreed specification for commercial supply.

Ceylon Cinnamon Extract

What Is Ceylon Cinnamon Extract Powder?

Ceylon Cinnamon Extract Powder is a powdered extract obtained from Cinnamomum verum bark. The raw material is processed through extraction and concentration before the concentrated material is dried into powder.

This makes the ingredient different from ordinary cinnamon powder.

Ceylon Cinnamon Powder is generally produced by drying and milling cinnamon bark. Ceylon Cinnamon Extract Powder involves additional extraction and concentration steps.

The two materials therefore serve different formulation requirements. Ground cinnamon may be selected when the application calls for the whole powdered botanical material, while an extract is more suitable when a concentrated botanical ingredient is required.

Ceylon Cinnamon Extract

Appearance and Color

The powder is generally light brown to reddish-brown with a fine texture.

Natural differences in raw material and processing can affect the final shade. If appearance is an important part of a customer's internal specification, a reference sample can be reviewed before bulk production.

Color alone should not be used to judge raw-material quality. Botanical identity, analytical results, moisture, microbiological quality, and contaminant testing provide a more complete basis for evaluation.

Quality Parameters for Ceylon Cinnamon Extract

The testing requirements for a Ceylon Cinnamon Extract depend on the product grade and intended application.

A commercial specification may cover:

  • Botanical identity
  • Extract ratio, where applicable
  • Characteristic marker compounds, where specified
  • Appearance and color
  • Odor
  • Moisture
  • Particle size
  • Microbiological limits
  • Heavy metals
  • Pesticide residues
  • Residual solvents, where applicable

Not every grade requires the same testing panel. It is better to agree on the required parameters before production so that the supplier and buyer are working to the same specification.

Ceylon Cinnamon Extract Powder Bulk Supply

 [Request COA]

For Ceylon Cinnamon Extract Bulk purchasing, the product specification is normally confirmed before the order is finalized.

A typical sourcing workflow is:

Specification → Sample → Evaluation → Order → Production → Quality Inspection → COA → Shipment

Customers can provide the target specification, estimated quantity, packaging requirements, destination market, and documentation requirements. These details help determine the appropriate supply arrangement.

For repeat orders, an approved specification and reference sample can be retained for future batch comparison. This is particularly useful for manufacturers that purchase the same botanical ingredient on a regular basis.

Ceylon Cinnamon Extract vs. Cinnamon Powder

Although both materials come from cinnamon bark, Ceylon Cinnamon Extract Powder and Ceylon Cinnamon Powder should be treated as different raw materials when preparing a purchasing specification.

Feature Ceylon Cinnamon Powder Ceylon Cinnamon Extract Powder
Botanical Source Cinnamomum verum bark Cinnamomum verum bark
Processing Drying and milling Extraction, concentration and drying
Material Type Ground botanical powder Botanical extract
Specification Focus Botanical and physical characteristics Extract ratio and/or marker requirements
Purchasing Focus Raw-material quality Extract specification and analytical control

The appropriate choice depends on the formulation and the required raw-material specification.

Applications of Ceylon Cinnamon Extract

Dietary Supplements

Ceylon Cinnamon Extract Powder can be used in capsules, tablets, powder blends, and other dietary supplement formats.

Nutraceutical Products

The extract can be incorporated into botanical combinations and multi-ingredient nutraceutical formulations. Compatibility with the other ingredients should be evaluated during product development.

Functional Foods

Food manufacturers may evaluate the ingredient for functional-food formulations. Flavor, processing conditions, product stability, and applicable regulatory requirements should be considered during development.

Functional Beverages

For beverage applications, formulators may need to evaluate dispersion, flavor, stability, and compatibility with the finished beverage system.

Botanical Blends

Ceylon Cinnamon Extract can also be combined with other botanical ingredients in customized blends according to the customer's formulation requirements.

How to Select a Ceylon Cinnamon Extract Supplier

A supplier should be evaluated on more than price. Botanical identity, specification control, documentation, sample quality, and supply consistency are all relevant to commercial sourcing.

Confirm the Botanical Source

Check that the product specification identifies Cinnamomum verum and the bark as the plant part.

Review the Product Specification

Compare the proposed material with your internal requirements, including extract ratio or marker compounds, appearance, moisture, particle size, and other applicable parameters.

Request a Ceylon Cinnamon Extract COA

A Certificate of Analysis (COA) provides batch-specific quality information. Buyers should compare the reported results with the agreed specification.

Evaluate a Sample

A sample allows the purchasing, quality, or formulation team to assess the raw material before committing to a commercial quantity.

Check Batch Consistency

For ongoing production, future batches should be manufactured against the approved specification so that changes in raw-material characteristics can be identified.

Confirm Packaging

Packaging should be appropriate for a powdered botanical ingredient and provide protection during storage and transportation. Specific packaging requirements should be agreed before shipment.

Ceylon Cinnamon Extract COA and Quality Documentation

Quality documents form an important part of B2B ingredient sourcing.

Depending on the product grade and customer requirements, the documentation package may include:

  • Certificate of Analysis (COA)
  • Product Specification
  • Technical Data Sheet (TDS)
  • Microbiological test results
  • Heavy-metal analysis
  • Pesticide testing where required
  • Other applicable batch quality records

The required documents should be confirmed during the quotation and order process.

For customers with internal raw-material approval procedures, the specification and documentation requirements can be reviewed before the commercial order is confirmed.

Gold Herb Ceylon Cinnamon Extract Supply

Gold Herb supplies botanical extracts and nutraceutical ingredients for B2B applications.

For Ceylon Cinnamon Extract Powder, customers can provide the target specification, estimated quantity, packaging requirements, destination market, and documentation needs.

A sample can be requested when the buyer needs to evaluate the material against an existing raw material or internal quality standard. Once the specification is approved, the same requirements can be used as the reference for commercial production and subsequent orders.

Frequently Asked Questions

What Is Ceylon Cinnamon Extract Powder?

It is a powdered botanical extract produced from the bark of Cinnamomum verum, commonly known as Ceylon cinnamon or true cinnamon.

What Is the Botanical Name of Ceylon Cinnamon?

The botanical name is Cinnamomum verum.

What Color Is Ceylon Cinnamon Extract Powder?

The powder is generally light brown to reddish-brown. Natural variation can occur between raw materials and production batches.

Is Ceylon Cinnamon Powder the Same as the Extract?

No. Cinnamon powder is normally produced by drying and milling the bark, while the extract undergoes extraction, concentration, and drying.

Can I Buy Ceylon Cinnamon Extract in Bulk?

Yes. Bulk supply can be discussed according to the required specification, quantity, packaging, destination, and documentation requirements.

Can I Request a Ceylon Cinnamon Extract Sample?

Yes. Samples can be requested for product evaluation and formulation testing before a bulk purchase.

Is a COA Available?

A COA can be provided for the applicable batch according to the agreed product specification.

What Are the Main Applications of Ceylon Cinnamon Extract?

Typical applications include dietary supplements, nutraceuticals, functional foods, beverages, and botanical formulations.

How Should Ceylon Cinnamon Extract Powder Be Stored?

Keep the powder in a sealed container in a cool, dry environment. Protect it from moisture, excessive heat, and direct sunlight. The storage conditions stated in the applicable product documentation should be followed.

What Information Is Needed for a Quotation?

The main information includes the required specification, estimated quantity, packaging requirements, destination market, and documentation needs.

Request a Ceylon Cinnamon Extract Powder Sample

If you are sourcing Ceylon Cinnamon Extract Powder for commercial production, send Gold Herb your target specification and estimated quantity.

We can discuss sample availability, COA, product specifications, packaging, and bulk supply according to your purchasing requirements.

Email: info@newgoldherb.com